Deli Section

Our Deli selection brings together carefully prepared fish products that offer convenience without compromise. From rich smoked fish pâtés and traditionally cured favourites to ready-to-eat seafood classics, everything is chosen for flavour, quality, and balance. We work with trusted producers and prepare items using simple ingredients, allowing the fish to remain the star. Ideal for quick meals, light lunches, sharing platters or something a little different,

Gravalax / Gravadlax

Gravadlax is a classic Scandinavian delicacy, cured rather than smoked to let the quality of the salmon speak for itself. Fresh salmon is gently cured with salt, sugar, and dill, drawing out moisture while firming the flesh and intensifying its natural flavour. The result is silky, aromatic, and delicately seasoned, with a clean, fresh finish. Thinly sliced, it’s perfect with rye bread, mustard sauce, salads, or as part of a refined starter — understated, elegant, and timeless.

Smoked Salmon Pate

Smoked salmon pâté is a smooth, indulgent classic that delivers big flavour with effortless elegance. Made by blending hot-smoked salmon with cream cheese and carefully balanced seasoning, it combines the richness of smoked fish with a light, creamy texture and a gentle smoky finish. The result is savoury, well-rounded, and spreadable without being heavy. Perfect with crusty bread, oatcakes, or as part of a seafood platter — simple, refined, and always popular.

Smoked Mackerel Pate

Smoked mackerel pâté is bold, rich, and full of character. Made from hot-smoked mackerel blended with cream cheese and subtle seasoning, it delivers a deeper, more robust flavour than salmon pâté, with a natural smokiness that lingers without overwhelming. The texture is smooth yet satisfying, and the oil-rich fish gives it real depth. Excellent on toast, crackers, or as part of a deli platter — a proper pâté for people who like their flavours to mean business.

Smoked Trout Pate

Smoked trout pâté is delicately flavoured yet quietly indulgent. Made with hot-smoked trout blended with cream cheese and gentle seasoning, it offers a lighter, more refined smokiness than mackerel, with a clean, slightly sweet finish. The texture is smooth and elegant, making it ideal for canapés, sandwiches, or simple grazing boards. Subtle, balanced, and effortlessly versatile — a pâté that lets finesse do the talking.

Crab Pate

Our famous crab pâté is all about purity and balance. Made with sweet, delicate crab meat and lightly bound to preserve its natural texture and flavour, it delivers a fresh, clean taste with just enough richness to let the crab shine. There’s no heavy-handed seasoning here — just careful preparation that respects the quality of the shellfish. Smooth yet characterful, it’s perfect on crusty bread, toast, or as part of a premium seafood platter. Simple, elegant, and deservedly a favourite.

Anchovy Butter (Gentlemans Relish)

Anchovy butter, also known as Gentleman’s Relish, is a time-honoured classic with a reputation that precedes it. Made by finely blending anchovies into rich butter, it delivers an intense, savoury depth with a smooth, luxurious texture and a perfectly judged saltiness. Traditionally enjoyed spread thinly on hot toast, it also excels melted over steak, stirred into sauces, or used to enrich seafood dishes. Bold, unapologetic, and unmistakably refined — a relish for those who know.

Seaweed Butter

Seaweed butter brings a subtle taste of the coast to the table. Finely chopped edible seaweed is blended into rich butter, adding natural umami, gentle salinity, and a clean marine freshness without overpowering. The result is smooth, savoury, and beautifully balanced — perfect melted over fish, shellfish, or vegetables, or spread lightly on warm bread. A simple idea done well, delivering depth, elegance, and a quiet nod to the sea.

Wild Garlic Butter

Wild garlic butter is fresh, vibrant, and unmistakably seasonal. Made by blending young wild garlic leaves into rich butter, it delivers a gentle garlic warmth with bright, green herbal notes — far more subtle than cultivated garlic. Smooth and aromatic, it melts beautifully over fish, meat, or vegetables, and adds instant lift to simple dishes or warm bread. Clean, confident flavour that announces spring without shouting about it.

Anchovies in Oil

Anchovies in oil are a true deli staple, prized for their depth of flavour and versatility. Carefully cured anchovies are packed in oil to preserve their firm texture and rich, savoury intensity, delivering a clean, well-balanced saltiness without harshness. They’re indispensable in classic cooking — from sauces and dressings to pizzas and pasta — and just as good enjoyed simply on toast or as part of an antipasti board. Small fish, serious flavour.

Banderillas (Anchovies / Olives)

Banderillas are a classic Mediterranean bar favourite — simple, salty, and dangerously moreish. Plump green olives are wrapped in fine anchovy fillets, combining the olive’s gentle bitterness with the deep umami richness of the fish. The contrast is spot on: briny, savoury, and perfectly balanced. Ideal as an antipasti, tapas nibble, or alongside a cold drink — proof that the best things often come in small, perfectly formed bites.

Samphire

Samphire is a true taste of the coast — crisp, naturally salty, and full of freshness. Our Norfolk samphire is hand-harvested when in season, offering bright colour, clean flavour, and a tender crunch that reflects its coastal origins. When UK samphire is out of season, we source high-quality samphire from Israel, selected for its consistency and excellent eating quality. Lightly steamed or sautéed, it’s the perfect accompaniment to fish and seafood, bringing a clean, green lift to the plate.

Seaweed

Seaweed is one of the sea’s most versatile and quietly impressive ingredients. Naturally rich in minerals and umami, it brings depth, salinity, and a clean coastal flavour without heaviness. Whether used as a seasoning, rehydrated for salads, or added to stocks, butters, and seafood dishes, seaweed enhances rather than dominates. It’s been a staple in coastal cooking for centuries — simple, nutritious, and proof that flavour doesn’t need fuss to be effective.

Surimi (Crab Sticks)

Surimi crab sticks are a familiar deli favourite, valued for their mild flavour and versatility. Made from finely processed white fish shaped and flavoured to resemble crab, they have a soft, slightly sweet taste and a firm, flaky texture. Ready to use straight from the pack, they’re ideal for salads, sandwiches, sushi-style dishes, or quick seafood snacks. Simple, convenient, and consistently popular — an easy-going option for everyday use.

Shrimps in pots

Shrimps in pots are a timeless deli classic, rooted firmly in British coastal tradition. Small, sweet brown shrimps are gently cooked and preserved in seasoned butter, locking in their rich, nutty flavour and delicate texture. Served cold, the butter melts on the tongue, releasing the full depth of the shrimp without any fuss. Perfect spread on toast or warm bread, they’re indulgent, comforting, and quietly luxurious — proof that simplicity, done properly, never goes out of style.

Octopus (Pre-order)

Octopus is a prized seafood known for its firm texture and deep, subtly sweet flavour when prepared properly. Available by pre-order only to ensure quality and freshness, it’s ideal for slow cooking, braising, or chargrilling once tenderised, transforming into something richly flavoured and surprisingly delicate. A favourite in Mediterranean and Asian cooking, octopus rewards patience and skill — not everyday fare, but well worth the wait for those who know what they’re doing.

Calamari

Calamari is a seafood classic loved for its clean flavour and tender bite when cooked correctly. Prepared from squid, it can be flash-fried, grilled, or simply pan-seared, delivering a light, slightly sweet taste with a firm yet delicate texture. Done properly, it’s never rubbery — just crisp on the outside and tender within. Equally at home as a starter, sharing dish, or main ingredient, calamari is a versatile favourite that rewards confident, no-nonsense cooking.